![]() Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Put the mixture in a Ziploc bag, snip off a corner, and pipe. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. Peel and cook the potatoes in salted boiling water, then mash them with the eggs, salt and pepper. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes.1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes. ![]() Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Ensure food is piping hot throughout before serving. Our cooking instructions are for guidelines only.
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